Tuesday night was my rib experiment. I have only a few suggestions for any other considering the venture:
1. Give your self a few hours to make them.
2. Buy 1.5 pound rib rack PER SERVING, not for entire family of four.
3. Read the recipe entirely through before beginning. You might just change your mind.
Last night, Doug suggested a restaurant. I think he was just really hungry...
Tomorrow, Alex, Mom and I take off for Kansas City for an all-girl weekend of shoe-shopping, chic-movies and laughter galore...I'm taking the laptop, so I'll keep ya'll updated on our progress. This sounds much more fun than making ribs, heh?