A baking tip that you all probably know...about almond bark

So, I'm continuing my conversation with Pat about the weekend and I mention how I must have bought some bad almond bark. Just then, Justine walks in (at the age of 20 something) and asks, "how high was your stove?" Medium. "You have to cook almond bark on low." Then Pat adds, "or use the microwave." Hmmm. Well simple mistake. I'm sure many women have done the same thing. Then Randy Coenen comes into the conversation and tells me, "Oh, you need to use a double sauce pan with water in the bottom pan. He even knew better.

So my almond bark cookies look a little lumpy. But the next time I use the stuff, I'll know better. Next December.